Vera Heritage partners with certified ube farmers across Bohol, Batangas, Benguet, and beyond. Track provenance, harvest data, quality grades, and farmer impact — in real time.
Click a region marker to explore local farmers, harvest data, and variety details.
Select any marker on the map to explore farmers, harvest data, variety and quality details for that region.
Bohol Kinampay is Vera Heritage's flagship variety — the only true Philippine heirloom ube with documented genetic provenance. Ideal volcanic soil conditions, centuries of cultivation knowledge, and our highest direct farmgate premium program make this region the gold standard.
Batangas is one of the Philippines' oldest Kinampay cultivation zones. Rich volcanic soil from Taal influences the flavor profile, producing ube with a distinctive sweetness profile sought after by halaya and jam producers.
High-altitude cultivation in Benguet produces ube with distinctive earthy, slightly nutty flavor notes. Lower moisture content makes it particularly suitable for powder production with excellent shelf stability.
Quezon is our volume production region, providing Grade B ube powder for mid-tier buyers and blended products. All farms are certified under our partner program.
Leyte is an emerging premium region with a new 50M-peso processing plant in Tunga providing local value-adding capacity. Vera Heritage is one of the first partners using this facility for export-grade processing.
Bukidnon's highland climate produces a good-quality ube with strong starch content. This region is in our farmer development program — we're investing in soil improvement and training for the next harvest cycle.
Palawan is currently in our prospecting phase. Soil surveys and test plots are underway. Potential for unique micro-climate varieties.
Click a specific marker (BTG for Batangas, BNG for Benguet, QZN for Quezon) to see detailed regional data.
The Visayas hosts our top-tier Bohol Kinampay operations plus partner farms on Leyte. Click BOHOL or LYT markers for specifics.
Philippine ube peaks November–December. Vera Heritage uses cold storage and processing to extend availability year-round.
Premium prices, co-op dividends, technical support, and real-time market visibility. We're actively recruiting ube farmers across the Philippines.